I had to share! I have the Allrecipes app on my iphone! It's super handy!
Recipe Details
Cinnamon Rolls III
16 Servings, Prep Time: 2 Hours , Cook Time: 20 Minutes
Description
Here's
an easy alternative to buying those famous cinnamon rolls in the mall.
They taste exactly the same, and the dough is made in the bread
machine.
Ingredients
- 1/4 cup warm water
- 1/4 cup butter, melted
- 1/2 (3.4 ounce) package instant vanilla pudding mix
- 1 cup warm milk
- 1 egg, room temperature
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 4 cups bread flour
- 1 (.25 ounce) package active dry yeast
- 1/4 cup butter, softened
- 1 cup brown sugar
- 4 teaspoons ground cinnamon
- 3/4 cup chopped pecans
- 1/2 (8 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons milk
Directions
- In the pan of your bread machine,
combine water, melted butter, vanilla pudding, warm milk, egg, 1
tablespoon sugar, salt, bread flour and yeast. Set machine to Dough
cycle; press Start.
- When Dough cycle
has finished, turn dough out onto a lightly floured surface and roll
into a 17x10 inch rectangle. Spread with softened butter. In a small
bowl, stir together brown sugar, cinnamon and pecans. Sprinkle brown
sugar mixture over dough.
- Roll up
dough, beginning with long side. Slice into 16 one inch slices and place
in 9x13 buttered pan. Let rise in a warm place until doubled, about 45
minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake
in preheated oven for 15 to 20 minutes. While rolls bake, stir
together cream cheese, softened butter, confectioners' sugar, vanilla
and milk. Remove rolls from oven and top with frosting.
Nutritional Information
Servings Per Recipe: 16
Amount Per Serving
Calories: 346
Carbohydrates: 45.2g |
Fat: 16.1g |
Protein: 6.4g |
Dietary Fiber: 1.7g |
Cholesterol: 45.4mg |
Sodium: 177.5mg |
|
|
No comments:
Post a Comment